The Cumin Club
Authentic regional Indian cuisine received a massive upgrade when Harish Visweswaran joined forces with co-founders Ragoth and Kiru to solve a major everyday dining challenge: how to bring wholesome, traditional Indian meals to busy consumers in a fast, convenient format. As Co-Founder and Lead of Growth and Analytics at The Cumin Club, Harish is driving the retail expansion and data strategy behind a brand on a mission to shift food culture toward nourishing, clean-label, five-minute meals.
Growing up in Coimbatore, Tamil Nadu, India, before moving to the U.S. in 2014, Harish holds a master's in Data Science from Columbia University and honed his analytical rigor at organizations like Mu Sigma and The Weather Company. A lifelong foodie whose passion naturally aligned with the food industry, Harish shares how he applies data-driven decision-making as a co-founder to scale retail channels, optimize operations, and make high-quality, flavorful Indian dishes accessible to households everywhere.
Inside the Episode:
How The Cumin Club identified a key whitespace in the CPG market by merging authentic regional Indian flavors with ultimate five-minute preparation convenience.
Why the team chose freeze drying as their core preservation method to lock in natural flavors, preserve clean ingredients, and eliminate the need for artificial preservatives.
The strategic importance of starting as a direct-to-consumer brand and how early customer feedback and data collection shaped their product development and scaling strategy.
This podcast episode was made possible by glimpse
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