Pop & Bottle

Pop & Bottle began when best friends Jash Mehta and Blair bonded over their shared love of coffee—and their frustration with not finding coffee products that met their quality and health standards. Starting in their own kitchens, they blended homemade almond milk with cold brew coffee, and a brand was born.

In this episode, Co-founder Jash Mehta takes us behind the scenes of building Pop & Bottle—from launching in Whole Foods and scaling production, to selling their one millionth latte, fundraising, and doubling sales.

Inside the Episode:

• How blending almond milk and cold brew in a home kitchen grew into a national coffee brand

• The retail partnerships, fundraising, and scaling strategies that fueled their rapid growth.

• Lessons learned on maintaining quality and brand integrity while expanding

This podcast episode was made possible by Hummingbirds

Hummingbirds is the go-to platform built for creator-powered retail activations—connecting everyday creators with CPG brands to spark shelf-level awareness, drive in-store momentum, and generate authentic content in the markets that matter most. Learn more!